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Monday, 21 April 2014
Berwick-upon-Tweed’s Fascinating Food History
Borders Family History Society's next meeting is on Sunday, 27th April, at 2.30pm in Coldingham Village Hall, Coldingham, TD14 5NL, when Derek Sharman will talk about Berwick-upon-Tweed’s fascinating food history.
The Victorian period was a period of change and innovation in farming, fishing and the producing, processing and selling of food and drink. It was also the heyday for Berwick’s trade in barley, herring and salmon. The town is full of reminders of its food-producing heritage - old salmon fishing shiels, ice-houses, herring yards, smokehouses, breweries, granaries and maltings. This talk offers fascinating glimpses into that time through a selection of extracts from local newspapers and photographs from the Berwick Record Office collection.
I think you'll find this a very interesting talk whether you're interested in family history, local or social history and you're welcome to attend the talk whether you are a member or not.
Doors open at 2pm; the meeting begins at 2.30pm. It’s free to come in.
They'll have a range of family history publications available to buy, and there’ll be light refreshments (donation expected) available after the talk.
If you have a problem with your family history, please discuss it (no charge) with one of their volunteers.
Labels: Barley, Berwick, Berwick Record Office, Berwick-upon-Tweed, Borders, Borders Family History Society, Coldingham, Derek Sharman, Family History, Herring, Oatmeal, Potatoes, Salmon, Scottish Borders
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